Have you ever heard of Greek yogurt? Unlike regular yogurt, Greek yogurt is a strained one and has a thicker consistency. The taste of this yogurt is similar to regular yogurt but varies in terms of nutrients. Greek yogurt has more protein and is best for digestion. Can you believe that Greek yogurt can even replace your baking ingredient? Yes, it does. It can be considered as a staple food for your breakfast, but it is one of the incredible ingredients for your baking. Greek yogurt can be used as a regular dairy product while baking. If you are a student in any cake baking classes in Chennai, you may know how to use Greek yogurt in baking. Just like other milk products, Greek yogurt will make cakes, cookies, biscuits, and much more moist and tender. So, let us walk through a detailed process and tips for baking with Greek yogurt.

Use them directly:

You can use the greek yogurt directly in the recipe. However, before using them there are certain things to consider. Always use Greek yogurt with full-fat for fluffy and soft cakes. Plain Greek yogurt is the versatile pick for baking that adds extra flavor to your baked goods. It is not advisable to choose non-fat Greek yogurt because it contains some fillers and flavoring ingredients that can change the texture and taste of the baking. Hence, always choose full-fat Greek yogurt for the best baking results. One more thing to consider is if your recipe calls for extra sweetness, you can add Greek yogurt to it. Join the baking courses in Chennai for more baking recipes with Greek yogurt.

Use in place of buttermilk:

You can replace the buttermilk with Greek yogurt to have the same result. The reason for adding the buttermilk in the recipe is its acidic nature makes the baked goods extra fluffy and soft. Hence, if you want to explore baking, you can give it a try using Greek yogurt and it is worth doing it. If you are going to try this unique way of baking make sure to dilute the Greek yogurt with sufficient water. As mentioned earlier, Greek yogurt is quite thick. Add a few quantities of water till you get a pourable consistency. You can even pour Greek yogurt on your pancakes, waffles, or cookies in the place of maple syrup or honey. The best baking classes in Chennai suggest using Greek yogurt for amazing baking results.

Use in place of sour and heavy cream:

Thirdly, you can replace your sour cream with Greek yogurt just like buttermilk. One more advantage of using Greek yogurt in the place of sour cream is you need not dilute them. The thick consistency of the yogurt is apt for a baking recipe. So, try Greek yogurt in recipes like cheesecake, coffee cakes, and many more. You can add Greek yogurt about half or three quarters in the place of heavy cream for better results. You can even whip the Greek yogurt in the place of whipping cream and add a slight tangy addition to your cake or pie. 

Hence, these are some ways and tips to use Greek yogurt while baking. Join the Baking class- the best baking classes in Chennai Velachery for more interesting recipes.