We all know that butter is one such ingredient in baking that lets your cake have a rich flavor. But have you ever heard of brown butter? If you have been learning in any cake making classes in Chennai then you might know what brown butter means. If not, brown butter is the melted butter cooked gently on a low flame to attain the brown color. However, the room temperature butter and melted brown butter taste entirely different. The room temperature butter is more salty and blunt, whereas the melted brown butter has a nutty and bold flavor in your sweet recipes. Brown butter is one such ingredient that you can use for your pasta and tarts too. So, let us know how brown is made, its importance, and its uses briefly in this post.

Brown Butter-meaning and process:

Let us start from its origin. Buerre noisette or brown butter is a staple ingredient that originated from French cuisine and was used as the main ingredient in the French pastry. However, its popularity grew widely in American and Italian cuisine as well. 

The making process of brown butter is very simple. You need some attention and care. So, you need some butter, a pan, and a ladle to stir it. Most cake classes in Chennai will teach their students not to use frozen butter and that goes here as well. So, take out the butter from the fridge 20-30 minutes before and you can use salted or unsalted butter. The process is pretty quick and you need to keep an eye on the flame. So, start the process on medium flame and keep stirring the butter. After 5-8 minutes you notice that the butter starts to sizzle at the edges and reduce the flame to low. Then continue stirring till the butter gets the golden brown color with the intense nutty and buttery smell.

Brown specks:

There is only a silver lining between brown and burnt butter. When the butter starts to sizzle and foams, they subside within a few minutes, and the milk solids remain at the bottom. These brown specks are the toasted milk that enhances the flavor of the brown butter. So, make you scrape out these when transferring it into a container. The professional baking classes in Chennai teach you similar tips to enhance your baking skills.

Tips to prevent the butter from burning:

• Cut the butter into small pieces for even melting.
• Use a wooden spoon, rubber spatula, or a silicone whisk for even mixing.
• Never keep your flame at high. Keep the flame between medium and low.
• The process is going to take hardly ten minutes. So don’t get disturbed and stop stirring.
• Use a mild or light-colored pan to notice the color change.
• Transfer the brown butter into a heatproof bowl once you see the brown specks on the pan to stop cooking.

Uses:

• It can be used as a dip for bread, cooked vegetables, and meat.
• You can add this as a topping over your pasta and popcorn.
• You can add brown butter if you love caramel and nutty flavor to your cake. But if the recipe calls for creamy butter you can avoid brown butter as you can cream this one.

Hence, these are the ways you can make and use brown butter in your recipe. The Baking class gives you the best bakery training in Chennai, where you can learn many baking tips and methods to enhance your cooking skill.