This cookie and cream sheet cake combines a smooth and fluffy white cake with an abundance of delectable Oreo cookies. The recipe starts with a white cake that has been modified to accommodate the cream-filled biscuit chunks. Topping includes cool whip frosting made with custard, cream cheese, flavoured essence, and powdered gelatin sugar. The frosting is lightly sweetened, so there’s plenty of room for more Oreos. This is a fantastic, easy-to-make cake for Oreo-obsessed! Reach out baking classes in Chennai to know more about it.
Cookies & Cream Sheet Cake’s Specifications
1. Flavour
It’s all about Oreos! Anybody who loves white cake, creamy icing, and chocolate chip cookies will love this cookie and cream sheet cake. I considered using chocolate ganache or chocolate buttercream but opted against it because the Oreos in the cake batter and icing are tasty enough on their own.
2. Texture
The frosting has a smooth whip texture that is somewhat heavier than conventional whipped cream but much softer than vanilla buttercream. The cookie and cake slices are buttery, soft, and moist. The Oreo cookie breads in the cake are mushy and cakey rather than crunchy. The cake mixture is simple to make, but has to use egg whites instead of yolks and pastry flour instead of all-purpose flour. Both of these components help to make the cake softer and lighter in texture. We’ll add sour cream to the recipe to avoid weight because we’re not using egg yolks, which makes the cake soft. Hence sour cream adds lightness to the cake while keeping it moist. Join professional bakery courses in Chennai to know how exactly the process works on baking.
3. Ease
Sheet cakes are simpler to make than stacked cakes because they don’t require any levelling, intricate decoration, or laborious construction. Snipping and serving are simple, and you’ll love to make this cake that can serve a crowd while being simple to make. To be honest, the most difficult task of this dish is to compact the urge to consume all of those crushed Oreo cookies.
Whipped Cream Oreo Frosting Recipe
This frosting recipe makes 4–5 cups of frosting using only 3⁄4 cups of confectioners’ sugar.
We normally use butter or cream cheese icing for cake or cupcake decorations, and both are pretty sweet. If you want something new, you can use thick, creamy whipped cream icing. It’s made using cream cheese, yet the cream cheese isn’t noticeable. Once you fold in the cut Oreo biscuit pieces, the frosting tastes much like the cream filling of the cookies!
- Cream together lightened block-style cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Gradually pour in chilled heavy cream while the mixer is running.
- Increase the mixer’s speed to high and beat until the mixture is thick and airy.
- You can also join courses in bakery training in Chennai to know the tips and techniques.
