The happiest moment for a baker is when the cake rises perfectly without cracks and tunnels. But as a beginner, you need to go through this phase with various trial and error methods to bake that one cake perfectly. Sometimes, you may feel heartbroken and start from scratch all over again. Even after trying multiple times, you may not be getting the desired results and finally think about giving up. Before you give up, make sure whether you are doing it in the right way. You can get the best results in Baking only when you abide by the rules and the right proportions. Hence, in many cake baking classes in Velachery, the first lesson is to follow the recipe step by step, right from quantities and temperature settings. Therefore, in this post, listed are the different ways to ensure your cake will always rise.

Exact proportions:

The foremost tip for the cake to rise fluffy and soft is to have the appropriate proportions of the ingredients. It is a thumb rule followed by many professional baking classes in Chennai. You may think that by adding extra butter or oil into the batter, the cake will be rich and creamy. But on the contrary, this additional quantity of butter or oil will make the cake moister, and it cannot hold the desired shape. In the end, you may get sloppy and flat risen cake. Similarly, by adding extra flour to the batter the cake becomes dense and hard to eat. Thus, quantity plays a vital role in the baking process.

Raising agent:

Another tip to make your cake rise is to use the raising or leavening agent correctly. Leavening agents are the essential components in baking to soften and raise the cake by its foaming action. The commonly used leavening agent in baking is baking soda and baking powder. The primary purpose of baking soda and powder is they react with the liquid in the batter and release carbon dioxide with air bubbles. Hence, these air bubbles allow the cake to rise significantly. So, make sure to choose the right baking soda and powder by checking its expiry date. Some baking recipes include baking soda and powder, whereas some include either one. Thus, read the recipe and look for the appropriate ingredient before baking. 

Eggs:

Thirdly, watch out for the number of eggs that you are using for baking. Too many eggs can leave a bad taste and turn your cake dense. Similarly, cold eggs can curdle the batter and undo all your work. So make sure you use the eggs that are at room temperature and look how much you beat. All these factors matter in making the cake rise fluffy and soft. Hence, look for the best baking classes in Chennai for similar tips and cooking secrets.

There is more to learn in baking. Join the baking courses in Chennai to munch on one of the perfectly baked cakes.