It is quite frustrating to scrape the dough continuously from your rolling pin. Most doughs are used to make your base for bread, pies, pastries, and even for preparing fondants. Ask any baker how challenging it is to flatten the given dough with the dough clumps sticking to the rolling pin. Rolling pins are one of the essential baking tools to have that perfect thin layer of the base. The baking classes in Velachery suggest not to use the classic wooden rolling pins as they are continuously exposed to grooves and pores. Hence, it is ideal to use modern rolling pins made from various materials that even impact the dough. 

In some cases, how good a rolling pin may be if the dough is sticky, you can’t get the desired results. Similarly, having a rolling surface as smooth and dry will prevent your dough from sticking. However, there are different ways to keep the dough from sticking to a rolling pin. Hence, in this post, let us see them.

Coat with excess flour:

The foremost tip to prevent your dough from sticking to the dough is to coat your rolling pin with extra flour. It is one of the standard methods to prevent the dough clumps from sticking to the pin. So, cover your rolling pin with excess flour to fill the pins’ pores and grooves to have a non-grease coating. 

So, have a handful of flour aside and cover the rolling surface with the flour. Then coat your rolling pin and repeat the same when the need arises. The baking classes in Chennai Velachery teach students to wipe the rolling surface and cover the surface with the flour immediately. But make sure to try this method only when the dough is too dry.

Freeze the dough:

Another tip to prevent sticking is to freeze the dough ahead. The significant reason doughs start sticking is that the ingredients begin to dissolve once set and make the dough a little warmer. However, the same process will happen once you keep them in the oven. So, keep the dough as chill as possible before flattening. 

Make more small balls out of your dough and flat one dough ball at once by keeping the remaining in the refrigerator. If you are a student of cake baking classes in Velachery, you might know that keeping rolling pins made of marble or metal have the same non-stick coating effect. 

Coat dough in oil:

It may sound odd how baking dough can be coated in oil. If you find the dough too sticky, apply vegetable oil to the surface of the dough and flatten them. The only concern with this method is that you cannot use it for pastries. These methods are ideal for pizzas and bread. Similarly, try to add oil to your hands and bowl before kneading to prevent sticking.

Hence, these are the different methods to prevent your dough from sticking to a rolling pin. Thus, approach the professional baking classes in Chennai to learn similar tips and baking secrets to bake perfectly.