If you decided to bake cookies in your home and at the last minute lots of questions arise for you. Oven temperature, egg size, crispy or chewy cookies and much more. We tried to address a few common difficulties and Happie Returns gives a solution in this article.
How to Make a Chewy Cookie:
The secret in baking any cookie technique into a chewy and soft cookie is to add Butter flavored Crisco as a replacement for of butter. If you need the cookie to be crispy, use butter. Another tip to have a chewier cookie is by reducing your baking time by about 2 mins. If your cookies are baked well for a full time, but not yet crunchy. You can moderate your oven temperature by 25 degrees and bake for the time specified in the recipe. If you are trying a new recipe, then just bake a small amount of cookie initially, after the result you can make modification in the recipe if needed. When you make changes in the recipe, then note it down and use that recipe for the next time.
What do we use in cookies Baking Powder or Baking Soda? Baking powder is alkaline and should to be diverse with acid elements to respond. Baking powder is the baking soda with an added acidic component. In cookies, baking soda is likely to make them spread out and it tends to make them bake well and become bulging or more cake-like.
Make Chilled Dough for Better Results
Ensure that the dough is ice-cold and the baking sheets are cool before placing them in the furnace. Else the fat in the cookie will melt down quickly, resulting in flat cookies irrespective of the flatter you are using. The vegetable shortening (Crisco) melts down quickly in higher temperature than butter. You can add butter with Crisco.
Shiny or Dark Pan?
Darker the pan, the earlier the baking sheet will heat up and it will hold the heat for a longer time. The shinier the pan, more time-consuming in heating the baking sheet. This is because dark absorbs heat. So the bottoms will be baked more rapidly than the centers or tops. When your centers and tops are baked, your bottom cookie will be crispy or burnt, but the Shiny pans reflect heat equally and your cookies will be baked evenly.
How many plates in the oven?
Don’t try to bake too many cookies into your oven at the same time. Your finest result will be one oven tray at a time in the center of the oven with sufficient warm air to flow around the tray. Don’t keep your oven open for a long time. When you do it each time you will loose warmth. It is difficult for an oven to maintain the temperature if you do it repeatedly.
The above-mentioned tips and tricks will help you bake cookies if you have any idea about it. If you don’t have any idea about baking, then you can join Baking Classes in Chennai to learn about baking completely.
For More: Baking Courses in Chennai, Professional Bakery Classes in Chennai.
