As soon as you hear the word “Doughnut”, what comes to mind? The lovely ring topped with sprinklers and coated with dark brown chocolate syrup! Amazing, isn’t it! But will you love the same juicy doughnut if it is over-fried or not cooked inside? Certainly not, right? We all love those doughnuts that are crispy outside and fluffier inside. However, it is not that easy to get the desired texture of doughnuts that you love.
There are certain tips to be followed to obtain those juicy and fluffy doughnuts. Enrolling in any baking classes in Chennai will teach professional and expert tips for the best results. For now, read this blog further to find out how not to fry doughnuts.
Not using appropriate vessel:
The foremost tip to overcome the issue is choosing the appropriate vessel for frying. Often doughnuts expand once dropped into the frying oil. So, using a small pot doesn’t have room for this expansion. Hence, choose the pot that is wide enough which can hold both the oil and the doughnut. Similarly, use a cooking vessel that is deep enough and can hold at least two quarts of oil for frying. This condition holds good even if you are frying a single doughnut. So, use a vessel similar to a Dutch oven for frying because it is good to hold a quart or more quarts of oil easily. So, you can fry three to four doughnuts at a time. The material of the vessel is quite dense so it can hold the temperature at its maximum for a longer time. professional bakery courses in Chennai can enlighten you with more baking tips and the right baking tools.
Not using a cooking thermometer:
Another prime element required while frying the doughnut is the thermometer. The temperature of the oil should be at a perfect temperature to fry the perfect doughnuts. Cooking experts tried various temperatures and found various results on frying the doughnuts. For example, when the doughnuts were fried at 350°F or 176°C, they seemed to be fried quickly, whereas they were not crisp or brown enough. At around 385°F or 196°C, the outside of the doughnuts gets browned quickly but the inside seems to be uncooked. So, the experts concluded that the perfect temperature for cooking the doughnuts is around 375°F or 190°C. Hence, always have a thermometer with you to fry the perfect doughnuts and purchase easy-to-read temperature markings for more visibility. You can also learn baking the doughnuts from the baking courses in Chennai which gives more practical sessions during training.
Not adjusting the temperature:
Thirdly, the temperature of the oil keeps on fluctuating while cooking. For example, while frying the first batch of doughnuts, you need to boost some heat. But as you process further, you may need to reduce flame from overheating the oil. And make sure you don’t keep the oil pan empty for a longer time. Hence, the tip is while frying the first batch, increase your flame to maintain the temperature. Don’t keep the empty pot to sit on the flame while waiting for the doughnuts to prevent overheating. Similarly, check and adjust the temperature for every new batch of doughnuts.
Hence, the tips shared in the post will help you to achieve those delicious rings with desired texture. You can even learn similar tips and baking secrets from the best baking classes in Chennai for the best results.
