The best thing about baking on your own is that you can have a fresh loaf of bread anytime. There’s nothing better than having fresh bread with homemade jam and a hot cup of tea. It feels heavenly! Even though freshly baked bread is prepared organically, the painful truth is that they are subjected to molding. Molding are the spores that float in the air which starts to grow when they fall on damp foods. Many bakers find it difficult to keep their freshly baked bread from molding. Once the molding starts to grow, you need to throw the entire loaf! Thus, let us see how to keep the bread from molding taught by many cake making classes in Chennai.
Freeze them:
The foremost tip to keep the bread from molding is by freezing them. Yes, you heard it right! The fungus, bacteria, or yeast grows only in hot and humid conditions. Thus, by placing them in the colder temperature, the bacterial growth is stopped completely. You may think that freezing the bread can make them hard? Certainly not! Freezing the bread does not ruin the loaf, instead, it makes them last for a longer time. Just make sure to slice the freshly baked bread before keeping them in the freezer. By slicing, you need not reheat or refreeze the entire loaf.
The best way to freeze your bread is to wrap the loaf in plastic paper tightly and again wrap them in silver foil or freezer paper. Thus, by wrapping, the bread is free from moisture. You can keep the bread fresh for three months using this method. Learn similar preserving methods for your baking products at baking classes in Velachery.
Bread cloth bags:
Have you ever heard of bread cloth bags? Yes, they are some products that are designed to keep the bread fresh. One of the best bread cloth bags is linen which allows the bread to stay fresh, unlike other cloth bags. However, if you don’t find any cloth bags then a regular tea towel will be fine. French bread is the most complex and gets molded easily. The experts at the baking classes in Chennai Velachery suggest using this method to improve the shelf life of bread.
Bread boxes:
Thirdly, bread boxes are ideal for keeping bread or cakes without losing their softness. You have to place the loaf directly into the boxes without any plastic paper or foil while keeping them in a box. The bread boxes have the right amount of air circulation that keeps the bread moist and soft. Just make sure to place only one loaf in the box to avoid more humidity. The cake baking classes in Velachery teach their students to use bread boxes while making products in large quantities.
Hence, these are some of the methods to keep your bread from molding. There is much more to learn about preserving. Join the baking classes in Chennai to taste your baked bread even after days.
