Making a gluten free cupcake was challenging earlier but nowadays it has become simple because most of the shops have gluten free flours to make cupcakes so the process is quite easy. But some of the gluten free cupcake recipes will be annoying because the ingredients which are needed for making will not be available or we would have never seen it before in our life. Therefore there is no need to hunt for special ingredients or recipes anymore. Here are some instructions to help you make a cupcake recipe which is completely gluten free. For more information you can reach out to baking classes in Chennai.

People prefer to make cupcakes because it is simple to make, soft, and will not demand for any dairy products.

This recipe gives you an enormous feel and gives you an amazing taste which makes you do dozens of cupcakes. Also, it is one of the perfect recipes for weeknight, birthday,celebrations. Enrol in the baking institute in Chennai to learn more about the key tips of baking.

Gluten-free cupcakes ingredients

Baking flour 

Use all in one baking gluten-free flour contains guar gum, it forms a flour that can quickly stir up delicious cupcakes.

Sugar granules

You don’t need to add any more sugar to cupcakes because they’re already sweet. Sugar should be added in accordance with the ratio. Most likely, 3 quarters of a mug will be enough.

Baking soda and powder

Cupcakes made with baking powder are light and delicate. Before you use it, double-examine the expiration time. Because if you use an expired one, the cupcakes will not rise as high and will be unhealthy.

Salt

A 1⁄2 tablespoon of salt adds to the flavour. Instead of pink salt, use regular salt. Because table salt is easily dissolved in dough.

Eggs 

The cupcake will have structure thanks to the eggs. As a result, utilising eggs will result in a soft and creamy texture.

Milk

Regular milk can be used to make the recipe work, and it can also improve the flavour and help the cupcakes rise.

Oil

The cake gets its richness from the oil. If you are using butter instead of oil, melt it first and cool it first before putting it out to the mixture.

Flavour

Provides a lovely aroma and flavour to the cupcake. You can utilise the flavour in any way you like.

Gluten-free cupcakes: a step-by-step guide

Creating the batter

Combine all of the ingredients, including sugar, gluten-free flour, salt and baking powder in a mixing bowl. For this step, you can use a handheld whisk or an electric mixer. At the same time, incorporate the salt and baking powder into the batter. If you mix the watery ingredients immediately then it may cause lumps on the cupcakes, preventing them from rising properly. Add the milk, oil and eggs after that. Whisk the batter until it is smooth.

Fill the cupcake cups with the filling

Prepare a cupcake pan by lining it with paper liners. Half of the batter should be in each cup. Because the cupcakes may overflow while baking, don’t add any more batter.

Preheat the oven to 350 °F and bake until set.

These gluten-free cupcakes have a delicate and airy texture. To see if the cupcakes are done, use a toothpick to poke them. It should be free of crumbs. You can learn baking courses in Chennai to get a proper knowledge on baking. 

Allow to cool completely before frosting.

Allow the muffins to rest inside the pan for 5 minutes after they have finished baking. Then take them out of the pan. This enables moisture to escape, preventing the cupcakes from becoming soggy or gummy.

Frost

When the muffins are cooled enough to handle, top them with your favourite icing. You can make your own frostings based on your preferences.