Whipped cream is one such topping that you can add to your dessert or one of your hot drinks. It is not only attractive but also tastes heavenly. However, many of us only try to buy the whipped cream that is sold in the supermarket. But, the homemade cream is much more luxurious and tastes like vanilla ice cream. Homemade whipped cream is also safer than canned cream, which has preservatives and additives. Many beginners think that whipped cream is only affordable by using an expensive mixer. You can learn them by joining any cake baking classes in Chennai in simple steps. For now, let us know how to make the perfect whipped cream with some homemade stuff to top your pudding and cake.
Preparation:
The foremost tip in making whipped cream is to get ready with the preparation. The cake classes in Chennai teach their students to have their ingredients closely for a quick process. So, make sure you have a large whisk, a large bowl, and a heavy whipping cream. Here is a tip before you get going. Freeze or chill the bowl for a while to keep the cream in shape. Similarly, remember that whipped cream always doubles in size. It means, if you are taking 1 cup of heavy whipping cream you will get 2 cups of whipped cream in the end. So, always fill the bowl to its quarter so that the cream has some room to move.
Whisk it:
Secondly, you have to whisk the cream in the shape of the number eight. So, here it goes, start at a particular spot and make the number eight by reaching the starting point. Make a point to lift your hands in between out of the bowl to make smaller arcs. To know if you are on the right path is to check whether the whisk leaves its impression on the cream. You can even use a hand mixer or heavy stand mixer to whip the cream. Professional baking classes in Chennai teach their students both the techniques for better results.
Soft and stiff peaks:
Thirdly, you have to look for the whipped cream peaks. Peaks are nothing but the ridges formed after whisking. So, soft peaks are those when you lift your whisk or mixer the cream stands for a short period and falls back into the bowl. It is the perfect consistency for topping desserts like blancmange or drinks like Irish coffee. Whereas, the stiff peaks are those when you lift the whisk the cream can stand up with a firm point. You can have this stiff cream for icing a cake. So, choose the perfect consistency you want for the dessert.
So, you can add some maple syrup or honey to the cream to make it extra delicious.
Similarly, the whipped cream progresses very faster from soft peaks to stiff peaks. So, always keep an eye on the process. Hence, consider the tips shared in the post to make your own flavored homemade whipped cream on your favorite dessert. Therefore, enroll yourself in the best baking classes in Chennai to know similar cooking secrets and methods.
