Each and every tool is crucial when it comes to the art of baking. Whether you’re a professional baker or an enthusiastic individual, one should know that baking essence is the most essential ingredient in your baking arsenal. Learning how to use baking essence at our bakery classes in Chennai can elevate your pastry experience to another level. Hence, in this blog, we will explore the tips on using baking essence for your recipe.
Extract & Essence:
One should know the significant difference between extracts and essences. Extract is an alcohol based ingredient which contains natural compounds extracted from the source ingredients such as vanilla, orange, almond and banana. On the other hand, essences are oil based ingredients which have an intense concentrated flavour. The amount of usage for both the ingredients may vary, since essence has a strong flavour to it. You need very little to achieve the same level of flavour intensity as the extracts.
Choose The Right Flavour:
Baking essence is available in a number of flavours, ranging from traditional vanilla and almond to exotic possibilities like rosewater and orange blossom. One of the most important components of getting the ideal taste is selecting the proper flavour for your recipe. Vanilla essence, for example, is a versatile choice that complements both sweet and savoury recipes, whereas almond essence offers a delectable nutty aroma. Experiment with all of the essences to find the perfect flavour for you.
Measure Carefully:
Since baking essence has a strong concentrated flavour it is significant to accurately measure the amount of essence that needs to be used in the cake to avoid over flavouring. Even a little mistake can alter the taste of the cake drastically. Hence measuring the essence using a spoon or a dropper is highly recommended. Mostly a few drops of essence is more than enough to add a delightful aroma and flavour to your cakes. At our baking classes in Velachery, we emphasise using natural baking essence to enhance the overall flavour of baked products.
Be Mindful Of Heat:
Baking essences have a high sensitivity towards heat. When they are exposed to excessive heat it causes them to lose their flavour and aroma. When using baking essence in dishes that require baking, such as cakes and cookies add it to the wet ingredients. This aids in spreading the essence evenly and prevents it from evaporation during the baking process. On the other hand, if you’re making non-baked dessert or frosting, you can directly add the essence.
Experiment & Personalise:
As we discussed before, baking is an art which requires immense creativity. With the invention of baking essence, it provides a fantastic opportunity to experiment with your recipes. Try combining different essences to create unique flavours. Example, blending coffee and hazelnut will give a gourmet cafe flavour to your dishes or mixing coconut and pineapple will provide a tropical flavour to the dish. Always try to push boundaries and discover new flavours.
Learning how to use baking essence can have a significant change on how you bake. By joining our bakery training in Chennai you can unlock your full potential of infusing baking essence in your recipes. With the right amount of practice and a pinch of creativity, you can create baked goods with fascinating flavours.
