What is the most important ingredient in making the cookie? Every element has equal roles in making the cake look moist and fluffy. However, butter is considered one of the important ingredients in baking because it makes the cake look rich and tasty. But what if you want to make cookies but don’t have butter at home? There is no need to worry as you can substitute your butter with other elements. If you are a student of cake baking classes in Velachery, then you might have known the multiple options to try cookies without butter. If you are intolerant to lactose or milk, you can still have your cookies without any impact on your health. So, let us see the possible replacements you can make with the butter with the same texture and taste.

Dairy products:

The foremost substitute for butter is ghee. You may think that ghee is obtained from butter! Indeed, ghee is the most clarified form of butter where it can be consumed by lactose intolerants and people with milk allergies. The cookies made from ghee still have the same flavor as butter with a little nutty tinge of ghee. The quantity that you should add is the same as for butter. For example, if you are taking 1 cup of butter, the same amount of ghee is needed for the butter. The professional baking classes in Chennai teach you similar baking tips to excel in your baking. You can even substitute butter with yogurt and buttermilk for tender and delicious tangy flavor cookies.

Fats:

Another option to substitute the butter is by fats. Fats refer to the ingredients like shortening, vegetables, and coconut oil. Shortening is a type of fat that is solid at room temperature used in making pastries to give a crisp texture. The shortening includes margarine, and lard, which is used in place of butter by crumbling them into the batter. However, the cookies made from shortening are often thicker than usual because of their less water content but tastes delicious similar to your butter cookies. 

Coconut oil is also the best substitute for butter and can be used in the 1:1 ratio. As coconut oil is solid at room temperature, it melts away with sugar to give a similar consistency to butter. However, choose refined coconut oil because non-refined coconut oil leaves its flavor in the cookies. The baking institute in Chennai suggests you include vegetable oil because they have a neutral flavor. Replace one cup butter with 3/4 cup of vegetable oil. 

Fruits and vegetables:

Thirdly, you can substitute your butter with fruits and vegetables in your cookies. You can use Avocado, pumpkin, applesauce, sweet potato, and banana in your cookies for tasty and healthy results. All these flavors are good for cookies which makes them moist and adds extra sweetness to them. Here is a chart to know how to add the puree to the batter and it is followed by many cake classes in Chennai.

Hence, these are the alternatives that you can use for cookies. Join the best baking classes in Chennai to master baking!