Everyone like ginger cake with a small cup of tea. If you are not interested to buy different ingredients, it will be greatly appreciated that this particular recipe which is easy to prepare and bake and the result will be wonderful and satisfying one. Here is the procedure to bake a perfect and tasty ginger cake.

First, you have to preheat the oven to 180c/160c and grease and line your tins. Make sure the rack in the oven is in the middle of the oven to make sure the ginger cake is evenly baked.

Ingredients:

Raising flour- 225g

Bicarbonate of soda- 1 tsp

Ground ginger- 1 tablespoon

Ground cinnamon- 1 tsp

Mixed spice- 1 tsp

Butter- 125g

Dark muscovado sugar- 125g

Black treacle- 125g

Golden syrup- 125g

Milk- 250ml

Egg-1

Procedure:

Take the bowl and sift the flour, all the dry spices, and bicarbonate of soda. Bicarbonate of soda will help to stay in clumps and not disperse through the cake. Add the butter and wipe it into the flour mixture with your hands until it resembles breadcrumbs. Add the sugar, milk, syrup, and treacle and put it on a low heat. Keep stirring until the sugar has dissolved, then turn up the heat and bring the mixture to just below boiling point so it does not burn the sugars or it will be bitter, take off the heat. Carefully pour in the treacle mix into the flour mixture with the wooden spoon. Break the egg and beat the mixture well. Pour the ginger cake mixture into the prepared tins. Bake around 50 minutes and check it whether it is completely baked. Once your family and friends have tried this delightful cake, you will find yourself making another one very soon! If you want to become a baking expert join a Cake Baking Courses in Chennai.