Cakes are truly delightful to eat for dessert or tea time. You can find different types of cake recipes that feature chocolate chips, vegetables, and even fruit slices. The perfect mix of ingredients makes the cake simply amazing. You will find it easy to prepare the recipe. Even amateur cooks will experience the convenience of marking a great dessert.
Pineapple upside down cake is one of the easiest cake recipes that you can make by yourself. This fabulous treat is definitely a classic, the rich taste of caramel and the smooth texture of the cake make the recipe an all-time favorite. You can serve the cake warm or cool. Some toppings create a luscious taste of the cake.
If you want to make the delightful cake for your special one, you should check out this recipe. Here is one simple recipe for pineapple upside down, that you will find very easy to make. Make a classic dessert that will be loved by the whole family. This recipe for pineapple upside down is perfect to make for teatime, breakfast or dessert.
Ingredients:
- Salt- ½ teaspoon
- Pineapple slices- 1 cup
- All-purpose flour- 1 ½ cups
- Cake flour- 6 tablespoons
- Unsalted butter- 1 stick
- Brown sugar- 1 cup
- Ground almonds- 6 tablespoons
- Baking powder- ¾ teaspoons
- White sugar- 1 ¾ cups
- Butter (unsalted) – 1 cup
- Egg- 4
- Vanilla Extract- ¾ teaspoon
- Cream- ¾ cup
Procedure:
Preheat the oven to 325 degrees before start baking. Start the process of preparing caramel topping for the cake. In a pan blend the sugar and butter. Cook over medium heat to dissolve the sugar. All the mixture to become bubbly before turning off the heat. In a round cake pan, pour the sugar mixture. Put the pineapple slices over the caramel.
Combine the flour, baking powder, salt and the ground almonds in a bowl. Use an electric mixer to blend well with the butter and the sugar. Mix the ingredients well until the texture has turned light in appearance. Add the eggs, vanilla extract, and the remaining dry ingredients. Blend in the creams and stir completely.
After mixing the ingredients, pour the mixture over the caramel and pineapple mixture in the cake pan. Bake the batter for an hour. Check the cake, whether it is ready. Cool the cake for at least 10 minutes. Transfer the cake to a nice serving platter and slice it. This will satisfy your teatime with the perfect cake. Make a perfect pineapple upside down cake and present before your family. To know more about the recipes refer the following link Cake Baking Courses in Chennai.
