For Fondant Cake baking, rolled fondant icing is preferable to use it for fondant cakes baking. You can buy it from the market or you can make it by yourself. Also for any special occasion cakes, you can use rolled fondant icing. It is suitable for making all shapes of cakes. It is best for making most complex and also a simple form of cake decoration.

Rolled fondant icing will be generally in the thickness of ¼ inch. It is a soft sugar icing which is laid over the cake smoothed and gently pressed before it is trimmed to get a perfect shape. Fondant icing is always best to make wedding cakes and other occasional cakes but it is not easy to work with fondant icing. You can make it in a better way by following the Happie Returns tips mentioned below.

1. Fondant icing will be dried quickly so it should be stored in a non-permeable plastic bag and kept in an airtight container. Maintain it at a room temperature and avoid keeping it in a refrigerator. Suppose if the icing became dry and hard it can be recovered by popping it in the oven for a few seconds.
2. Since Fondant dried out quickly it should be applied to the cake within a few minutes after it is rolled out. After the icing is applied to the cake it can be stored at room temperature for many days.
3. When it is a multi tier cake and each layer has different icing then do the icing separately and assemble it finally.
4. To make it look more perfect, make a decorative border around the cake. You can do it to cover the tier joining and to cover the edges.
5. Always use the fondant icing at the room temperature.
6. To get a flawless and smooth icing, make sure that the working area, hands and rolling pins are clean and dust free. Long fingernail, long hair, jewels on your wrist and fingers can also cause problems.
7. Fondant icing should stick well to the cake so a thin layer of icing called crumb coat should be applied to the cake, which produces a tacky layer for fondant icing to stick.

Follow this simple step to do perfect fondant icing. To know more about icing, baking of fondant cakes and to improve your baking skill You can join Best Baking Classes in Chennai.

For More: Professional Bakery Classes in Chennai, Cake Making Classes in Chennai.