Master The Art Of Baking And Patisserie
Zeroin Academy is thrilled to present its exclusive Master Course in Baking and Patisserie, designed to empower individuals with comprehensive knowledge and hands-on experience. This course is tailored to fit into your busy schedule, with classes held only on weekends.From perfecting the art of dough preparation to mastering the intricacies of cake decoration, our experienced instructors guide you every step of the way.
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Module-1
Basic,lean & Enriched breads
Module-2
Puffs and viennoiserries
Module-3
Cookies
Module-4
Tarts and pies
Module-5
Desserts
Module-6
Travel cakes and muffins cupcakes
Module – 7
Mastering Macaroon
Module-8
Cake Icing And Frosting
Module – 9
Chocolates
About this Course
Course Accreditation
The course is accredited by Government recognised certificate
Course Duration
- 8 Weeks In Weekend
- 6 Weeks In Weekday, Evening (2.30 - 6 30 pm)
Age criteria
Minimum 12 Yrs Of Age
Delivery And Outcome
These 14 sessions of course include global and traditional baking recipes that transform young enthusiasts into skilled home bakers or aspiring entrepreneurs.
Upon completion, receive a government-recognized certificate, validating your newfound skills.
Class Includes
- Learn about business pricing & budgeting
- Get insights on the cost for setting up a home bakery
- Get guidance on using ovens
- Know about food safety & hygiene
- Basic baking toolkit as a complimentary
- Government-recognized certificate
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