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Diploma in Bakery & Patisserie Arts
(3 Months)

We focus on basic baking techniques to advanced pastry skills, all at international standards, to help you pursue your baking career.


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Master Course in Baking And Basic Pastry (Business Baking Course)

We are thrilled to present an exclusive Master Course in Baking and Patisserie, designed to empower individuals with comprehensive knowledge and hands-on experience. This course is tailored to fit into your busy schedule, with classes held only on weekends.

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4 Weeks Foundation Baking Course

In this course we focus on the wide spectrum of pastry concepts and practical knowledge in a very short span of four weeks.


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6 days Hobby Baking Class

This course is for everyone with a desire to learn baking from scratch and for those who wants to improve their baking skills so that they can take it to the next level..

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Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Best Baking Classes in Chennai
Testimonials

Baking Classes in Chennai

LIFE IS SHORT: EAT DESSERT FIRST!

About Baking

Baking is one of the most elegant professions in the world. It is a craft that everyone can fall in love with. With numerous baking methods and innovative products, baking has become an art of creativity. The key ingredient, of course, is the oven — we can’t literally talk about baking without it.

Baking didn’t start just now. It dates back to 300 BC in Ancient Greece and flourished during the Roman Empire. Since then, baking has undergone a huge revolution and has now become a recognized profession. Global baking shows and social media have given it a new wave of popularity. Home bakers are turning into entrepreneurs, showcasing their skills through Instagram-worthy creations and unique flavor combinations.

Our cake baking classes in Chennai are the ideal destination to learn such creations and irresistible flavors. With a structured pathway, you can become an aspiring baker and master the fundamentals that form the backbone of your craft. Whether you are a beginner or an experienced baker looking to polish your skills, these courses cater to every level.

ART of baking

Baking has become both a hobby and a career option for many. It is a respected profession that requires a range of skill sets including mathematics, general knowledge, creativity, passion, and, most importantly, patience. To master this art, one requires great attention to detail. While learning this craft doesn’t require a degree, it is essential to master the technical skills.

Baking can also be a meditative activity. It starts with mindfulness, focusing on how you feel and how you make others feel. The art of baking combines science and creativity. With the right knowledge and skills, anyone can become a professional baker. Our Baking Classes in Velachery cover the basics and introduce more innovative techniques and methods.

Our Cake Classes in Chennai are designed to teach new recipes and nurture the baker’s instincts. From understanding ingredient behavior to managing temperatures, the Baking Courses in Chennai guide you through every essential detail.

FUN FACT: German chocolate cake has nothing to do with Germany. It was named after Samuel German, an employee of an American chocolate company.

How to Master the skill

Learning the art of baking is a rewarding experience, especially when guided by professionals. Our professional Baking Classes in Chennai train you in the following delicious areas:

  • Basics of Baking
  • Details on Dough and Fillings
  • Cake Baking
  • Muffins
  • Brownie
  • Cupcake
Basics of Baking

Learn all the essentials to start your baking journey. The first step might not always yield the perfect result, but practice and patience will make you a pro.

Top Pro Tips in Baking:
  • Always maintain the correct consistency of butter
  • Room temperature is key
  • Read the recipe in full before starting
  • Prepare all ingredients in advance
  • Learn how to measure accurately
  • Weigh your ingredients
  • Use an oven thermometer
  • Keep the oven door closed
  • Chill cookie dough before baking
  • Store leftover cookies with a piece of bread to keep them soft
...
Dough and Fillings

Learn all essential techniques for dough and fillings, including:

Baking in batches, adding eggs one at a time, beating egg whites, boiling, chilling, cooling cookies, creaming, cutting in, docking, filling a pastry bag, folding, freezing cookie dough, greasing a pan, leveling, lining a pan, melting chocolate, piping, rolling, separating eggs, scooping cookie dough, shaping batter cookies, sifting flour, stirring, sugar syrups, toasting nuts, and much more.

FUN FACT: In the Middle Ages, the word cake meant a flat round of bread baked hard on both sides

Cake Baking Classes

Learn to make:

  • Fresh cream cakes
  • Vanilla sponge cakes
  • Chocolate sponge cakes
  • Toppings, fillers, icing, piping, decoration, and presentation
Muffins

Learn to make delicious muffins and creative toppings. Tips include:

  • Don’t overmix the batter
  • Fill muffin cups partially
  • Avoid using an electric mixer
  • Keep pantry stocked
  • Use imagination for flavors and toppings
  • Before baking, sprinkle them with sugar or cinnamon sugar

Use your imagination when it comes to toppings. It can be anything. Yes, true. ANYTHING!

FlavoursBanana, Black Raspberry, Caramel Praline, Chocolate, Chocolate Brownies, Choco Cherry, Coffee, Cotton Candy, French Vanilla, Apple, Kulfi, Lavender Honey, Lemon, Lychee, Marshmallow, Masala Chai, Belgium Chocolate, Mint Chocolate Chip, Mocha Almond Fudge, Peppermint Chip, Pistachio Almond, Rainbow Sherbet, Rose, Saffron, Salty Caramel, Strawberry, Sweet Coconut, Swiss Mocha, Thin Mints, Toasted Almond, Vanilla Bean, White Chocolate, Sorbets.

Brownies

Learn to make:

  • Hazelnut Brownies
  • Cakey Brownies
  • German Chocolate Brownies
  • Black and White Brownies
  • Mocha Brownies
  • Black Forest Brownies
  • Milk Chocolate Brownies and more
Cupcakes

With minimal equipment and ingredients, make cupcakes for any occasion.

Equipment Needed:

  • Mini and regular cupcake pans
  • Paper baking cups
Frosting Tip:

Dip the cupcakes carefully in frosting, twist slightly, and remove slowly. Decorate with sprinkles, nuts, or colored sugar.

Storage Tip:

Keep muffins in an airtight container at room temperature for up to 5 days or freeze and thaw at room temperature.

FUN FACT: The world record for cupcake eating is 72 in six minutes, set by Patrick Bertoletti in 2012.

Train to become a professional baker with the Best Baking Classes in Chennai


-------------------- We BAKE cakes. What’s your SUPERPOWER? ----------------

Frequently Asked Questions

Is baking a good business to start?

Yes, baking is a profitable business opportunity in Chennai and Professional Bakery Courses in Chennai can provide you with the skills needed to start a profitable bakery or cake business.

What to expect in a baking class?

In our Baking Classes in Chennai, you will learn the fundamentals of cake baking, cake decorating, and pastry making. Each session offers in-depth practical training, guidance from expert bakers, and hands-on experience with professional bakery equipment.

Is it easy to learn baking?

This baking class is a fun, easy, and step-by-step way to master cake making and pastry skills—perfect for beginners and enthusiasts alike!

Is baking as a hobby expensive?

Baking as a hobby in Chennai can be a manageable expense with our Baking Courses. The training offers resources and includes the essentials for you, which reduces your initial expenditure while you still learn professionally.

How many months to learn baking?

It depends on your course. Our basic Bakery Classes in Chennai range from 6 days to 2 months, while the advanced diploma takes longer, as it covers all professional baking techniques in more depth. range from 6 days to 2 months and advanced diploma will take longer as we cover all professional baking techniques in more depth.

What does the Diploma in Bakery & Patisserie Arts course cover?

Our course is 3 months of hands-on practice and theory with advanced cake decorations, artisan bread and French patisserie training, followed by 6 months of hotel job training, accredited by the London Academy of Professional Training, UK.

What can I expect from the 'Master Baker' course?

An 8-week program covering global and traditional baking, pricing your products in a business, setting up a home bakery and food safety. This includes a basic toolkit and certificate to assist people becoming practitioner home bakers or developing a passionate enterprise..

Is baking a good career choice?

We have a diverse group of learners creating successful baking careers. We provide specialist training developed by professionals in the field, with live feedback. This gives you the knowledge, skills, confidence, and discipline to turn your passion for baking into a professional career.

What does the Beginner Baking Course include?

The Beginner Baking Course in Chennai is a 6-day fully practical cooking class on the weekend, which is inclusive of materials, tasting sessions and hands-on baking experience for ages 8 years and up.

Are there flexible batch options for these courses?

Yes! Our classes have weekdays or weekends options for working professionals, students and house wives who want to learn baking on a schedule that suits their lifestyle.

7+ Years in Business
Happy Trainees
2000+
Our Locations
Velachery / Anna Nagar

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+91 7550034505

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